World's First Low-Stain Coffee
World’s First Coffee,
Developed by a Dental Student. Made to remove staining compounds.
✔ 100% Arabica Ground Coffee
✔ Naturally Processed
✔ Zero preservatives or additives
✔ Beta Batch: Help Us Calibrate
Backed by Science, Real Coffee, Less Stains, No Compromises
Enjoy real, rich coffee flavor without the worry of stubborn stains. Backed by science, our unique formula is designed to stain your teeth less—so you can sip with confidence and make no compromises on taste.

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Find out if our coffee fits your lifestyle and smile goals.You'll get personalized tips—and a special launch offer.
Take the QuizProduced under FDA Good Manufacturing Practice (GMP 117) guidelines and approved by the Virginia Department of Agriculture & Consumer Services (VDACS) for sale.

The Science:
Why Coffee Turns Teeth Yellow
Problem: Chlorogenic Acids (CGAs)
- Coffee is packed with sticky plant pigments called CGAs or tannins. Research shows these acids chemically bind to the salivary proteins on your enamel, creating a stubborn 'glue' that stains teeth (Utami et al., 2026).
Solution:
- Everest Peak Coffee is made to significantly reduce CGAs.
- We use a natural purification technique which extracts ~70% of these heavy acids, leaving you with a full-bodied medium-dark roast that respects your smile.
Prevention
Reduces stain-causing compounds before they reach your teeth. Helps protect your smile from the very first sip.
Whitening Strips
Works after stains have already set in. Does not prevent new stains from forming. Can be costly and time-consuming over time.
15 cups
$15
100% Premium
Formulated
How I Turned My Kitchen Into A Lab
It started during my gap year working at a dental office.
Every morning, I would rush out of the house, chugging my daily black coffee on the commute. When I got to work, I’d watch hygienists scrub stubborn coffee stains off patients' teeth. It hit me: I was damaging my own smile every single morning.
I searched for a coffee that didn't stain, but it didn't exist. So, I decided to make it. I turned my parents' house kitchen into a makeshift chemistry lab, testing natural ways to extract the pigments without ruining the caffeine kick.
The result is Everest Peak: The world's first natural low-stain coffee.
My biggest fear? That the purification process makes the coffee too light. That is why I am selling this Beta Batch at cost. I need you to be my judges and let me know the truth. We are building this brand together.
- Kahan Thakar, Founder and Dental Student

Only 40 Containers Available
Safety
Produced under strict VDACS food safety guidelines
LAB VERIFIED
HPLC Analysis confirms 0.736% Chlorogenic Acid; much lower than normal coffee
ENAMEL DEFENSE
Prevents pigments from chemically binding to salivary Statherin proteins.
TARGETED ACTION
Removes the specific acids shown to chemically bond to enamel surfaces (Kim et al., 2024).
We soaked real teeth samples in our coffee and measured stain levels to scientifically confirm Everest causes significantly less discoloration than regular coffee.
CGAs
4.0-6.0 mg/ml of CGAs.
Lab test
Farah et al. (2006)
Confirmation
Fujika & Shibamoto.
Clinical test
Our product clinically approved
Everest Coffee
60–75% less than regular coffee.
Lab analysis
Contains 0.736% chlorogenic acids (w/w).
30-Day Money Back Guarantee
Real coffee that reduces stains at the source.
- Designed for coffee lovers who want to keep their smile bright.
- Helps you enjoy your morning ritual without sacrificing teeth whitening.
- Lab-tested formula that reduces stain-causing compounds before they reach your teeth.
- Protects the effort you’ve put into whitening treatments.
- Helps you maintain natural confidence, sip after sip.

Everest Peak Coffee FAQs
Frequently Asked Questions
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- How coffee stains teet
- Coffee contains tannins, aka chlorogenic acids (CGAs), which are plant-derived pigmented polyphenols that break down in water. These bind to the tooth's surface and move into the pores that cause tooth discoloration (Kim et al., 2024)
- Tannins contribute to the bitter taste and the dry mouthfeel of coffee.
- Coffee has been attributed to be the GREATEST cause of yellowing of the teeth by scientists and medical professionals alike.
- Whitening strips only treat symptoms
- While 3D Crest Whitening Strips do a great job of removing these stains, spending 50$ on whitening strips every few months is simply unreasonable. Plus, risks of whitening strips include tooth sensitivity, gum irritation, and enamel damage. This damage causes even more staining the next time you drink your morning cup of coffee
- Unlike whitening toothpastes that make vague claims, our formula is backed by published lab analysis.
- Prevention
- Our coffee reduces staining compounds
- Prevents staining in the first place.
- Everest Peak helps you protect your smile from your very first cup.



Scientific Proof
CGA lab test results (60–75% less than regular coffee)
- Typical medium roast coffees contain between 4.0-6.0 mg/ml of CGAs
- Farah et al. (2006) reported values ranging from 4.4 to 6.1 mg/mL in brewed Arabic medium roasts
- Visual data (bar chart or comparison blocks)
- Clinical test summary (teeth soaked in coffee)
- This experiment involved 7 teeth soaked in 2 different groups
- All teeth were either anterior or premolar teeth
Testimonials

teeth soaked in coffee
- This experiment involved 7 teeth soaked in 2 different groups
- All teeth were either anterior or premolar teeth
- All teeth were bleach treated pre experiment
- 4 teeth were in the control group (coffee without manipulation)
- 3 teeth were in the tx group (my treated coffee)
Only 40 Containers Available
Get visible results faster than your whitening toothpaste.
Our first batch is limited to just 40 units. Start protecting your smile today
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